Sukiyaki Gluten Free
By: Kristine Ganes
Published: Wednesday, March 2, 2011 - 5:06pm

Ingredients




2 pounds top sirloin or any tender beef, sliced thin across grain
1 large onion, sliced
1 bunch green onions sliced into 1" pieces
1 cup fresh mushrooms, sliced
1/2 pound fresh spinach, sliced into strips
4 stalks Chinese cabbage, sliced into strips
2 tablespoons vegetable oil
For sauce:
1/2 cup gf soy sauce
1/2 cup mirin
1/2 cup water
2 tablespoons sugar

Preparation

1 Combine ingredients for sauce and set aside. 2 Place oil in large, heavy skillet over high heat. 3 Put 1/3 of meat in center of hot pan. 4 Pour 2/3 of sauce over meat. 5 Add 2/3 of the assorted vegetables around meat. 6 Do not mix meat and vegetables together. 7 Turn over ingredients gently while cooking. 8 Cook no longer than 10 to 15 minutes. 9 Serve meat and vegetables from pan to plates and replenish pan with remaining meat and vegetables, add more sauce as required. 10 Serve with rice. 11 Tips: 12 This recipe only takes 15 minutes to cook, so make a pot of white rice before you begin.