Thai-Style Snapper
By: Anonymous
Published: Sunday, February 14, 2010 - 2:24am

Ingredients




1 pound Red snapper/ or4 fillets
6 Green onions, sliced diagonally
4 Cloves garlic, pressed or crushed
1 tablespoon Fresh ginger, grated
2 tablespoons Low-soduim soy sauce
1 teaspoon Sugar OR
1 tablespoon Rice wine
1 tablespoon Lemon juice
teaspoon Fish sauce
Jalepeno, chopped fine
teaspoon Black pepper
3 tablespoons Water
2 RBS cilantro, chopped

Preparation

1 I found this recipe in our local Jewish Times and fixed it for dinner tonight. My husband loved it . The recipe calls for Fish Sauce. The bottle I have is not Kosher but the main ingredient is anchovies. A touch of anchovy paste or even 1 chopped anchovy would be a good substitute. I don't think the recipe would suffer if totally left out! 2 Spray non-stick pan with vegetable spray. Saute fish fillets until cooked and browned about 3 minutes each side. Remove fish from pan and keep warm. 3 Add green onions and 1 TBS water to the pan and simmer until soft. Add garlic, ginger and 2 TBS water and cook for 2 more minutes. 4 Add soy sauce, sugar or rice wine , lemon juice, fish sauce and chili (and pepper) and simmer for 1 minute. Spoon sauce over fish and serve.