Easy Sweet & Sour Prawns
1 cup prawns, peeled and deveined
1/2 cup of canned pineapple, in cubes
5 cloves of garlic, minced
3/4 cup of water chestnuts (fresh/canned/frozen are fine)
1 tablespoon oyster sauce
1 1/2 tablespoons tomato sauce/ketchup
2 teaspoons sugar
Spring onions for garnishing
Cut water chestnuts into smaller pieces. There should be approximately 3/4 cups worth of it.
Add the onions. Stir fry for 30 seconds.
Add the garlic and stir fry for 15 seconds again.
Add the water chestnuts. Stir fry for 20 seconds.
Add the prawns. Stir fry with quick motions for 10 seconds.
Then add 1 tablespoon of oyster sauce, 1.5 tablespoons of tomato sauce or ketchup, 3 tablespoons of Shaoxing Huatiao wine and 2 teaspoons of sugar.