Beef Brisket Oven Pot Roast
By: Adora's Box
Published: Friday, December 11, 2009 - 10:36pm

Ingredients




2 lbs. buy first cut or trim well. Should be lean with thin coating of fat on top
1 pkg. Lipton onion soup dry mix
1 can Campbells tomato soup
1 can stewed tomatoes
1 can tomato sauce
1 cup water
1 roasting pan

Preparation

1 Mix all ingredients except meat in roasting pan. Stir well. Add meat, fat side up. Make sure to spoon sauce over top of meat and cover with foil. Roast at 425 degree oven for 15 minutes. Remove foil. Turn oven down to 375 degrees, roast for 2 to 3 hours or until fork penetrates meat without resistance. Be sure to turn or baste meat every 15 minutes. 2 If sauce starts to boil out; add a little water. For variety add potatoes and pearl onions when meat is half cooked. Cook some wide noodles, put sauce from meat on top and serve as a side dish. This same recipe can be used to cook an eye round roast.