Mustard Sauce For Ham
By: Sharon  Burkey
Published: Monday, April 4, 2011 - 8:17pm

Ingredients




INGREDIENTS:
1 tablespoon All-Purpose Flour
3/4 cup White Sugar
2 Egg Yolks
1 tablespoon Mustard Powder
1 cup Milk
1/2 cup Tarragon Vinegar

Preparation

1 DIRECTIONS: 2 In small bowl, mix together the flour, sugar & mustard powder until evenly blended. Whisk together the milk & egg yolks in a saucepan, and slowly whisk in the mustard mixture. Stir in the vinegar,whisking CONSTANTLY, bring the mixture to a boil over medium heat, reduce heat to low, and simmer until thickened

About


Found this recipe on Allrecipes.com in search for an alternative sauce that those who are watching their sugars. Very yummy!:) Thanks to Laurie!
This sweet mustard sauce is fabulous. Easy enough for any night of the week. Great on baked ham or even chicken strips
Enjoy the journey with me to dig into cherished recipes and the stories they tell.Check by my cookbook cupboard blog.Enjoy!Sharon
http://steppingbackintimecherishedcookbooks.blogspot.com