Pork & Spring Onions With Spicy Soybean Sauce
By: Dailychef
Published: Friday, March 5, 2010 - 3:40am

Ingredients




1/2 pound pork butt
4 stalks of spring onions
2 tablespoons of dou ban jiang

Preparation

1 Slice pork into edible-sized chunks. 2 Using high heat, fry the pork with the dou ban sauce.  Saute well for 3-4 minutes. 3 Add spring onions and saute for additional 5 minutes. 4 Eat!  I had it over rice, which worked quite well.

About


I have something to confess.  I have never seen this dish made.  I didn’t even plan this dish.  This recipe was born of desperation.  I was starving and lazy – at least too lazy to run to a restaurant to eat.  I had some left over spring onions (which are just more bulbous scallions), some pork butt and this can of dou ban sauce.  Fortunately, this dish ended up being tasty enough for me to share.  Hooray for quick, improvised meals that work!