Cajun Ham and Shrimp Jambalaya
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:35pm

Ingredients




1 Onion, coarsely diced
1 lrg Red bell pepper, chopped
2 Cloves garlic, minced
2 tablespoons sriracha chili sauce
1/2 teaspoon Dried oregano, crushed
1/2 teaspoon Dried thyme, crushed
1/2 teaspoon Dried basil, crushed
1 Bay leaf
1 tablespoon  cooking oil
3 cups Cooked rice
2 cups Large shrimp (about 1 pound), cleaned & cooked
2 cups Cubed cooked ham (about 1-1 ¼ pound)
1 can diced tomatoes (16 ounces), undrained & chopped
1 teaspoon Cajun seasoning

Preparation

1 In large skillet over medium heat, cook onion, bell pepper, garlic, cayenne pepper and herbs in butter and oil until tender. Stir in remaining ingredients. Cook for 10-15 minutes or until heated through, stirring occasionally. Serve immediately.