Cajun Liver
By: Anonymous
Published: Thursday, February 11, 2010 - 8:47am

Ingredients




2 tablespoons whole wheat flour
2 tablespoons wheat germ
teaspoon paprika
teaspoon ground thyme
teaspoon white pepper
1 pch cayenne pepper
pound calves' or veal liver, sliced
inch thick

Preparation

1 In shallow bowl or dish, combine flour, wheat germ, paprika, thyme, white pepper and cayenne. Mix well. Pat liver slices with paper towel. Dredge liver slices in flour mixture, coating thoroughly.. 2 In nonstick skillet over medium heat, cook liver slices for about 4 minutes or until undersides are browned. Turn, cook for about 3 minutes longer or until second side is browned and liver still slightly pink inside. Serve immediately. 3 Makes 2 servings of about 230 calories each.