Baked Strawberry Cheesecake
Roll out onto a lightly floured work surface to a 230mm circle and place in the base of a 230mm spring release or loose bottomed cake tin.
Arrange threequarters of the strawberries sliced over the base mixture.
Then for the two oven aga place the oven shelf on the floor of the roasting oven put on the cheesecake and then the cold shelf on the second set of runners from the bottom.
For the four oven aga transfer to the baking oven.
Have the oven shelf on the bottom set of runners.