Acorn Squash With Nutmeg
By: Anonymous
Published: Friday, December 25, 2009 - 10:35pm

Ingredients




1 medium Acorn squash (about 1 pound)
1 teaspoon tbl Plus 1  brown sugar
1 teaspoon tbl Plus 1  reduced calorie margarine, melted
1/4 teaspoon tsp To ½  ground nutmeg
1/8 teaspoon Pepper

Preparation

1 Cut squash into quarters; remove seeds. Place squash, cut side up, in a shallow baking dish; add boiling water to the depth of 1/2 inch. Cover and bake at 400 degrees F for 30 minutes or until tender. 2 Combine remaining ingredients; divide among squash cavities. Bake, uncovered, at 400 degrees F an additional 10 minutes or until lightly browned.