Hominy Grits
By: Anonymous
Published: Thursday, December 10, 2009 - 10:36pm

Ingredients




5 cups Water
1 teaspoon Salt
1 cup Hominy grits
2 teaspoons Sugar
3 tablespoons Butter, (up TO 4)
Pepper to taste

Preparation

1 Bring water to boil and add salt. 2 Add grits, 1/4 cup at a time, and stir constantly. When all the grits have been added, reduce heat and simmer covered for approximately 30-40 minutes, stirring grits occasionally to prevent sticking. 3 When all the water has been absorbed and the grits are done, add the sugar and butter and stir. 4 Serve the grits in a bowl, adding freshly ground pepper to taste and additional salt and butter if desired. 5 Serves 4