Apple Stuffing
By: Barnaby Dorfman
Published: Wednesday, December 9, 2009 - 12:51pm

Ingredients




5 apples, pared, cored and chopped
1/2 cup butter
3 celery stalks, diced
2 onions, diced
1 cup water
2 Tbs parsley, finely chopped
1 1/2 Tbs poultry seasoning
1 1/4 Tsps salt
1/2 Tsp pepper

Preparation

1 Combine above ingredients (except apples) and cook over medium heat in Dutch oven until tender. Add apples and cook 5 minutes longer. 2 Remove Dutch oven from heat and stir in remaining ingredients until well mixed. Spoon stuffing into 9 x 13 inch baking dish. Cover with foil and bake 45 minutes or until heated through at 325 degrees. 3 Can also be used as a stuffing for veal or pork roast.