Whole Leaf Mulukhia Burani
By: Mimi Cooks
Published: Wednesday, January 27, 2010 - 5:25am

Ingredients




2 pounds fresh Mulukhia or 2 packets (½ kg each) frozen, make sure it is whole leaves and NOT chopped
1 diced onion
Cooking oil
Minced garlic
Fresh Cilantro (optional)
Water or chicken broth
Salt and black pepper

Preparation

1 Sauté onions. Add whole cloves of garlic to your liking, fry a little. Add minced garlic; fry a little until golden color. 2 Add Mulukhia leaves. Fry lightly for few minutes. 3 Add water or broth and salt and pepper. Simmer for 10-15 minutes.

About


Serve hot with rice on the side.
Stuffed chicken or baked chicken goes well with this vegetable. It can be eaten with pita bread instead of or with the rice.
You may prepare two kinds of uncooked sauces that are served with this dish: squeezed lemons mixed with chopped spicy green peppers, or red vinegar mixed with small diced onions; or just plain lemon juice.
You may use beef or lamb broth instead of chicken broth.