January 27, 2010

Freekeh, or frik is roasted wheat that is dried and cooked in many ways, such as a side dish,...

January 27, 2010

Atayief (or Qatayief ) is the king of sweets in Ramadan and only made during this holy month as...

January 27, 2010

Serve hot with rice on the side. Stuffed chicken or baked chicken goes well with this vegetable....

January 27, 2010

Mulukhia is a Jute planet. Its name in English is "Jews mellow". Mulukhia is a leafy summer...

January 26, 2010

A very traditional recipe served in the Levant. tasty and easy to prepare.

January 26, 2010

An easy to make recipe. You will impress your guests. Enjoy!

December 21, 2009

This is the title of post written by Rehab Bassam in her blog" Hawadeet "which means “Stories” or...

December 20, 2009

Raheb Salad, or Eggplant Salad is a great appetizer salad that is very easy to prepare. it has few...

December 19, 2009

Moussaka is a popular dish in the Mediterranean countries. I have listed a basic vegetarian...

December 19, 2009

This is a vegetarian recipe, but you might add to the stuffing about half or less of ground beef...

December 19, 2009

Kibbeh or Kubbeh is basically cracked wheat mixed with ground meat or certain vegetables and then...

December 19, 2009

This is an authentic recipe for Falafel, the popular food all over the Middle East. It is as...

December 19, 2009

This is a quick recipe for the basic and simple bread dough that is used for Thyme on flat bread...

December 17, 2009

This is a very traditional Palestinian recipe with few simple ingredients, it is called Musakhkhan...