Bread and Cream Sweet
By: Mimi Cooks
Published: Tuesday, January 26, 2010 - 10:59pm

Ingredients




2 cups sugar
2 cups water
2 tablespoons lemon juice
2 tablespoons Orange Blossom Water
Toast bread, with edges removed, toasted. You need enough bread to cover a 9x11 
1 cup whipping cream, whipped and cooled
1/2 cup crushed or chopped unsalted pistachios

Preparation

1 Carmalize one cup of the sugar . Watch it carefully, it burns quickly and you need to have it a nice golden/brownish color 2 Add the water to it and add the second cup of sugar to it. Let it dissolve 3 At this point, be careful adding the water to the hot sugar 4 Add the lemon juice 5 Toast your bread and remove the crust 6 Lay your bread in the pan 7 Add the carmalized sugar syrup to it. make sure you have enough syrup for the bread to soak completely in it. Let cool before you add your cream to it. 8 Spread your whipped cream on top of the cooled bread and sugar syrup. 9 Garnish with the pistachios 10 Serve cold with tea or coffee

About


An easy to make recipe. You will impress your guests. Enjoy!