Stuffed Mirlitons
By: Anonymous
Published: Saturday, February 13, 2010 - 10:40pm

Ingredients




ounce Tuna fish, drained
3 Mirlitons
1 Onion, chopped
2 Cloves garlic, chopped
1 tablespoon Margarine, pareve
cup Parsley, chopped
cup Chopped celery
cup Chopped green pepper
1 Shallot, chopped
teaspoon Thyme
1 Bay leaf,minced
cup Bread crumbs
Salt & Pepper to taste
Paprika (opt)

Preparation

1 Boil mirlitons in water until tender. Remove and cool, then cut in half. 2 Scoop out (careful not to damage shells!!) and mash pulp. 3 Brown onions and garlic in margarine. Add parsley, celery, shallots, green pepper, thyme, and bay leaf. Add bread crumbs, salt, pepper, and pulp. Mix well. Fry about 5 to 10 minutes, stirring often. Add tuna, mix well, and fry additional 5 min. 4 Fill mirliton shells with stuffing. Place additional bread crumbs on top and sprinkle with paprika. Dot each shell with margarine. Bake for abt. 15 min. in 350 F. oven until golden brown on top.