Pizza Muffins Italian Version
By: simonaskitchen
Published: Friday, February 18, 2011 - 10:10am

Ingredients




pizza dough
1 mozzarella
2 tomatoes
salt and pepper
anchovies and capers if you like
olive oil
flour

Preparation

1 Cut mozzarella and tomatoes into cubes. Keep the pizza dough and cut round circles with a glass of 5-6 cm diameter. 2 Place the small doughs into muffin-stamps and decorate with a piece of mozzarella and tomatoe. 3 Add anchovies and capers if you like, or leave only tomatoes and mozzarella. 4 Pleace them in a warm place and let it rest for half-an-hour at least. 5 Cook in pre-heat oven at 200°C for 30 minutes.