Banana Muffins
By: Courtney
Published: Thursday, September 1, 2011 - 9:50am

Ingredients




1/4 cup creamy peanut butter
1/4 cup light brown sugar
2 large eggs
3 large ripe bananas, mashed
1 cup whole-wheat flour
1/2 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon vanilla extract
3 squares unsweetened baking chocolate, chopped finely

Preparation

1 Preheat oven to 350 degrees F.  Line a 12-cup muffin pan with paper liners. 2 In a medium bowl, combine peanut butter, brown sugar, and eggs. 3 Add mashed bananas and mix well. 4 Fold in flours, baking soda, salt, and vanilla until just combined. 5 Add chopped chocolate.  Be careful not to overmix the batter, or the muffins will be tough. 6 Scoop batter into muffin liners and bake for 20-25 minutes or until the tops are golden brown.