Vegan Strawberry Sorbet


Photo: gypsy696
Print this recipe

Ingredients

12 strawberries
100 mils of unsweetened soy milk
2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)
of rock salt
1/2 teaspoon vanilla extract
1/2 teaspoon rasberry food coloring

Preparation

1
Freeze the strawberries for a couple of hours in the freezer.
2
Take them out, thaw them for a while, then roughly chop them.
3
In a blender, add the strawberries, jaggery, salt, and soy milk.
4
In a blender, add the strawberries, jaggery, salt, and soy milk.
5
Spread the mixture in a bowl and let it freeze for at least 4 hours in the freezer.
6
After that, put the solid mixture back in the blender (or stir it up roughly by hands). Put back in the freezer for a couple of hours more for a final freeze.
7
Garnish with strawberries and serve.
.

Tags:

Dessert
soy milk
vegan
strawberry

Yield:

3 scoops

Added:

Monday, December 20, 2010 - 4:29am

Creator:

Related Cooking Videos