Vegan Strawberry Sorbet
By: gypsy696
Published: Monday, December 20, 2010 - 4:29am

Ingredients




12 strawberries
100 mils of unsweetened soy milk
2 tablespoons of organic cane jaggery (replace with brown sugar, if needed)
of rock salt
1/2 teaspoon vanilla extract
1/2 teaspoon rasberry food coloring

Preparation

1 Freeze the strawberries for a couple of hours in the freezer. 2 Take them out, thaw them for a while, then roughly chop them. 3 In a blender, add the strawberries, jaggery, salt, and soy milk. 4 In a blender, add the strawberries, jaggery, salt, and soy milk. 5 Spread the mixture in a bowl and let it freeze for at least 4 hours in the freezer. 6 After that, put the solid mixture back in the blender (or stir it up roughly by hands). Put back in the freezer for a couple of hours more for a final freeze. 7 Garnish with strawberries and serve.