Mustard-Dill Dressing
By: Anonymous
Published: Friday, February 12, 2010 - 10:28pm

Ingredients




6 tablespoons rice vinegar
6 tablespoons dark sesame oil
3 tablespoons maple syrup
tablespoon tamari or reduced-sodium soy sauce
tablespoon chopped fresh dill
1 tablespoon Dijon mustard

Preparation

1 MAKES 3/4 CUP DAIRY-FREE 2 A tangy, easy-to-make accent to grain and mixed green salads alike, this dressing is also a great marinade for grilled tofu or tempeh. 3 In small bowl or glass jar with tight fitting lid, combine all ingredients. 4 Whisk or shake until well blended.