Linguine With Olive Oil
By: Anonymous
Published: Wednesday, December 9, 2009 - 10:47pm

Ingredients




1 pound linguine
2 tablespoons olive oil
Red pepper flakes to taste
2 garlic cloves sliced
Salt to taste
Freshly-ground black pepper to taste
1/4 cup chopped fresh flat-leaf parsley

Preparation

1 In a large saucepan of boiling salted water cook the linguine for 10 minutes, or until it is al dente and drain. In a large pan, heat olive oil, add garlic slices and saute. Add red pepper flakes, to taste. Add pasta and toss. Season with salt and pepper and serve sprinkled with parsley. 2 This recipe yields 4 servings.