Mushroom Mixed Greens Salad With Orange Champagne Vinaigrette
By: Kathy-Ann Hart
Published: Saturday, February 27, 2010 - 1:33pm

Ingredients




Salad

One bag mixed greens

1 1/2 cups sliced mushrooms
1/4 cup finely diced red onions
1/4 cup shredded cheese (I used goat’s milk cheddar)
Dressing

3 tbs. orange zest
1/2 cup orange juice
1/2 cup champagne
2 teaspoons fresh rosemary (rough chopped)
2 teaspoons sugar
salt and pepper to taste

Preparation

1 Salad 2 Lay greens on a serving plate. 3 Top with mushrooms, onions and cheese. 4 Dressing 5 Put all the ingredients in a jar and shake. 6 Allow to sit over night or for at least 4 hours before straining and serving over salad

About


In creating [this recipe,] I discovered that champagne, mushrooms and oranges are ingredients that are so light in flavor that they can sometimes get lost in a dish. [But, in the end] the salad tasted delicious!