Fresh Spring Rolls
Fill a large bowl or pie pan half full of hot water; water must be hot but cool enough to touch. Place bowl and wrappers on a clean working surface.
Place one of the rice papers in the bowl of hot water for about 30 seconds- you may have to press the wrapper down. The rice paper will soften. When the wrapper is soft, remove from water and place on the clean working surface. (Note: leaving it in the water too long can cause the wrapper to get too soft, and it won't stick together for the next step)