Chocolate [cold] With Coffee and Cinnamon With A Quenelle Of Mascarpone and Cream With Crumbled Chocolate Cookies
By: sunflowers8
Published: Wednesday, March 23, 2011 - 6:06am

Ingredients




200 grams of dark chocolate with 75% cocoa Venchi
3 cups of coffee
1 tablespoon dark brown sugar Grand Cru Swaziland Waves ofSugar
70 grams mascarpone
30 milliliters double cream
1 teaspoon ground cinnamon
4 mini chocolate chip cookies Vicenzi

Preparation

1 Prepare the coffee and pour into a container of medium size. 2 When the coffee is still hot, add the chocolate pieces and let it melt mixed with a spatula, add the sugar and cinnamon. 3 Distribute the preparation in 4 cups medium (or 6 small glasses). 4 Beat the mascarpone with the cream in a small bowl. 5 Prepared with the aid of two teaspoons of cream scoop of mascarpone and put them in the center of each cup. 6 Place in refrigerator for at least two hours before serving sprinkle with cookie crumbs.