Daal - Bhat - Nepal
By: Anonymous
Published: Sunday, December 20, 2009 - 10:36pm

Ingredients




1 cup orange lentils
1 onion
2 teaspoons turmeric
3 dried red peppers
1 tablespoon fresh chopped ginger
1 tablespoon fresh chopped garlic
3 teaspoons salt
3 variety of vegetables
1 onion
2 tablespoons oil
1 tablespoon cumin
1 teaspoon ginger
1 teaspoon turmeric
1 teaspoon chopped garlic

Preparation

1 Wash lentils; fry onion and pepper until brown. Add water (3 cups), salt, and turmeric. Boil until it becomes gravy-like, stirring often. Before serving, add ginger and garlic. Cook 5 minutes. 2 Vegetables suggested: Cauliflower, green beans, potatoes, cubed squash, and peas. Cook all ingredients together until vegetables are soft. 3 Meat: Cut 2 pounds meat in chunks; fry in 2 tablespoons oil. Add cumin, coriander, curry, and graham masala - 1 teaspoon each. Add a pinch of cardamom. 4 Serve above with rice.