Fish Curry Sauce
By: Anonymous
Published: Wednesday, March 10, 2010 - 10:44pm

Ingredients




1/2 cup carrots
1/2 celery
1/2 leek
2 shallots
2 apples, granny smith
2 slc pineapple
1 tablespoon curry powder
1/2 tablespoon flour
3 cups fish stock
3/4 cup white wine
3 cups cream
1 ounce butter
1 ounce port
Salt
1/2 lemon
1 tablespoon whipped cream

Preparation

1 Cut vegetables and fruit into 1 inch dice and saute in olive oil for 4-5 minutes. Add curry and flour and cook for 1-2 minutes. Add fish stock, cream and white wine, bring to boil and let simmer for 15 minutes. Strain, return liquid to the sauce pot and reduce to 1 1/2 cups. Before serving, whisk in cold butter, season with port, salt and lemon juice and fold in whipped cream.