Gooey Lemon Cake

Photo: flickr user cowbite

Ingredients

1 cup sugar

1 1/2 cups flour

1/2 teaspoon salt

1/2 teaspoon ground cardamom, optional

1/2 teaspoon ground coriander, optional

2 tablespoons lemon zest, fresh

In a large bowl, mix the ingredients, in order, one at a time. Stir well after each addition.

Pour batter into a 9 x 9 inch cake pan that's been lightly coated with vegetable oil cooking spray & dusted with flour.

Bake for 30 minutes.

Frost with "Lemon ButterCream Frosting".

You can also make cupcakes by pouring batter in prepared muffin tins & baking for 15 minutes.

5.0 servings

Tuesday, December 8, 2009 - 10:38pm

Anonymous