Gooey Lemon Cake
By: Anonymous
Published: Tuesday, December 8, 2009 - 10:38pm

Ingredients




2 egg whites
1 cup sugar
1 1/2 cups flour
1/2 cup applesauce
1/2 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cardamom, optional
1/2 teaspoon ground coriander, optional
1/2 cup lemon juice
2 tablespoons lemon zest, fresh

Preparation

1 Preheat oven to 350F. 2 In a large bowl, mix the ingredients, in order, one at a time. Stir well after each addition. 3 Pour batter into a 9 x 9 inch cake pan that's been lightly coated with vegetable oil cooking spray & dusted with flour. 4 Bake for 30 minutes. 5 Frost with "Lemon ButterCream Frosting". 6 You can also make cupcakes by pouring batter in prepared muffin tins & baking for 15 minutes.