Baked Gnocchi
By: Anonymous
Published: Friday, December 4, 2009 - 10:46pm

Ingredients




750 pints ml  milk
150 grams semolina
1 salt pepper grated nutmeg<
150 grams grated Parmesan cheese
1 egg yolk beaten

Preparation

1 Gnocchi are dumplings made of semolina or sometimes potato. 2 They are served with meat or fish dishes. 3 Grease a baking sheet. 4 Heat the milk in a pan. 5 Sprinkle in the semolina. 6 Season with salt pepper and nutmeg. 7 Cook gently stirring for 10 to 15 minutes. 8 Remove from the heat stir in 100g grated cheese. 9 Spread the semolina mixture on the baking sheet about 2cm thick. 10 Leave to cool. 11 Cut out halfmoon or diamond shapes and place in a shallow ovenproof dish. 12 Brush with beaten egg yolk. 13 Scatter the remaining cheese over the top. 14 Bake at 200 degrees C/400 degrees F/gas 6 for 15 minutes. 15 Serves 6