Spaghetti With A “light Mushroom & Scallion Alfredo”
By: Lady Catherine ...
Published: Tuesday, February 15, 2011 - 9:10pm

Ingredients




1 box of your favorite spaghetti
1 bunch of scallions – cut in medium pieces
4 cloves of garlic – chopped
1 quart of button mushrooms – sliced
1 bunch of Italian parsley – chopped
Olive oil
Sauce:
3 cloves of garlic – chopped
4 pats of butter
1/2 cup of milk
1/2 cup of grated Romano cheese
Dashes of fresh ground black pepper

Preparation

1 Heat the griddle and place mushrooms, scallions, parsley and garlic on the griddle with a drizzle of olive oil. Grill until they are golden. 2 While the veggies are grilling prepare the spaghetti as directed. Place the spagheti in a large bowl and top with the grilled veggies and a drizzle of olive oil and toss. 3 In a small saucepan place the butter to melt along with the garlic. When the butter is melted add the milk and the Romano cheese and the dashes of black pepper. 4 Top the spaghetti with the sauce, pour another drizzle of olive oil, a few more dashes of black pepper and a little more grated cheese, toss and serve. 5 This will serve 5-6 people or just have some delicious leftovers.

About


This will serve some delicious leftovers. 
This dish is easy, delicious and looks beautiful. 
Enjoy with Much Love, 
Catherine