Apple Blossom Cobbler
By: Anonymous
Published: Thursday, December 24, 2009 - 10:33pm

Ingredients




1 pkg. refrigerated buttermilk biscuits
1 can apple pie filling
1 pkg. red Jello
1/4 cup butter
1/2 cup flour
1/2 cup sugar
1/4 teaspoon salt (opt.)

Preparation

1 In greased tin spread package buttermilk biscuits. Add can of apple pie filling. Sprinkle 1 package red Jello over apples. Make topping of butter, flour, sugar and salt. Mix well and sprinkle over cobbler. Bake at 375 degrees for 1/2 hour.