Homemade Meatball Mix
By: Anonymous
Published: Thursday, December 31, 2009 - 10:41pm

Ingredients




4 pounds Lean ground beef
2 Eggs -- slightly beaten
1 cup Dry bread crumbs
1/2 cup Onion -- finely chopped
1 tablespoon Salt -- or to taste
1 teaspoon Pepper
2 cups Milk

Preparation

1 Preheat oven to 375 . Combine all ingredients; blend well. Shape mixture int 1 1/2" balls. Place meatballs on an ungreased baking sheet. Bake for 25-30 minutes, until browned. Remove meatballs from baking sheets and drain well on paper towels. Cool completely. Divide meatballs into four portions. Place each portion in a 1-quart freezer container, leaving 1/2" space at the top. Seal; label with date and contents. Freeze. U 2 Makes approximately 80 meatballs.