Sesame Asparagus
By: Anonymous
Published: Saturday, February 13, 2010 - 2:54pm

Ingredients




pound Asparagus Spears
1 tablespoon Margarine or Butter
1 tablespoon Sesame Seeds
1 cup Sliced Fresh Mushrooms
1 teaspoon Lemon Juice
teaspoon Toasted Sesame Oil

Preparation

1 Snap off and discard woody bases from asparagus. If desired, scrape off scales. Cut asparagus into 1-inch pieces. Cook asparagus, covered, in a small amount of boiling water for 4 to 6 minutes or until crisp-tender. 2 Drain; remove from pan. 3 In the same pan melt margarine; add sesame seeds. Cook and stir over medium heat until seed is toasted. Add mushrooms; cook and stir about 4 minutes or until tender. Add lemon juice and sesame oil. Add asparagus, tossing to coat; heat through.