Summer Fruits
By: Anonymous
Published: Saturday, February 13, 2010 - 11:09pm

Ingredients




1 Bartlett pear thinly sliced
1 red plum seeded and quartered
lemon thinly sliced
1 tablespoon fresh ginger slivered
1 cup water
1 cup sugar
1 cup rice wine vinegar
1 sprg fresh mint

Preparation

1 Place the pear, plum, lemon, and fresh ginger in a bowl. In a non-reactive saucepan, combine the water, sugar, and rice wine vinegar. Bring the liquid to a simmer and cook until sugar dissolves. 2 Place the fruit mixture into a spring-top glass jar and add the sprig of mint to the fruit. Slowly pour the hot pickling liquid over the fruit, filling the jar to the top. 3 Cool the pickles, then refrigerate for 2 days up to 1 week before serving. 4 This recipe yields 4 servings.