South Seas Chicken
Ingredients
8 ounces picked chicken meat (see step 1 below)
10 ounces fresh pineapple, diced 1/2" pieces
1 ounce canola or olive oil
1/2 cup onion, diced 1/4"
1 tablespoon apple cider vinegar
1 medium red pepper, diced 1/2 " pieces
1/2 teaspoon pumpkin pie spice
1/8 teaspoon dried ginger
Preparation
1
Bake chicken at 325 degrees until done (middle of thigh reaches 155 degrees internal temperature) Pick the chicke from the bone. Use 8 ounces per recipe.
2
Combine all ingredients in frying pan. Saute until pepper and onion are done. Serves 2.
Tools
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Yield:
4.0 servings
Added:
Saturday, December 19, 2009 - 10:38pm
