South Seas Chicken
By: Curt
Published: Saturday, December 19, 2009 - 10:38pm

Ingredients




8 ounces picked chicken meat (see step 1 below)
10 ounces fresh pineapple, diced 1/2" pieces
1 ounce canola or olive oil
1/2 cup onion, diced 1/4"
1 tablespoon apple cider vinegar
1 medium red pepper, diced 1/2 " pieces
1/2 teaspoon pumpkin pie spice
1/8 teaspoon dried ginger

Preparation

1 Bake chicken at 325 degrees until done (middle of thigh reaches 155 degrees internal temperature)  Pick the chicke from the bone.  Use 8 ounces per recipe. 2 Combine all ingredients in frying pan. Saute until pepper and onion are done. Serves 2.