Ham Jam
By: Kevin Tu
Published: Friday, December 10, 2010 - 1:02am

Ingredients




3/4 cup Cold Water
1 env Gelatin Powder
1/2 cup Orange Juice
1 teaspoon Orange Peel, grated
1/4 cup Lemon Juice
1 teaspoon Lemon Peel, grated
3/4 cup Honey
10 ounces Ham Cubes, cooked

Preparation

1 In a small, microwave-safe bowl, combine water and gelatin; allow to soften for 5 minutes. Cook on high for 1 to 2 minutes or until mixture boils and gelatin is completely dissolved. 2 In a food processor fitted with a metal blade, combine hot gelatin mixture and remaininng ingredients. Process untill all ingreds. are pureed. Pour into a 3-cup mold or decorative bowl. Chill until firm. Serve with hot bisquits, crusty rolls or assorted crackers. Garnish with chopped fresh mint and additional grated orange and lemon peels. 3 Makes 2 1/2 cups.