Braised Carrots
By: Anonymous
Published: Saturday, December 5, 2009 - 10:30pm

Ingredients




2 tablespoons olive oil
2 clv garlic, bruised
1 onion, chopped
3 carrot, chopped, (rolling cut is nice)
1 fresh sprig rosemary, chopped or 1/2 tsp dried rosemary<
1 zest of one lemon
1/2 cup apple, juice

Preparation

1 Heat the oil in a frypan over high heat. Add the garlic and onion and cook for 2 minutes. 2 Add the carrots, rosemary and lemon zest and cook for 2 minutes more. 3 Add the apple juice and cook for 3 more minutes, until almost all of the liquid has evaporated.