Vegetable Couscous
By: Anonymous
Published: Sunday, February 14, 2010 - 7:18am

Ingredients




cup Water or chicken broth
2 tablespoons Butter
1 cup Couscous
Salt
Freshly ground pepper
1 cup Canned garbanzo beans drained
2 smalls Zucchini, thinly sliced

Preparation

1 Bring the water to the boil. Add the butter, couscous, salt and pepper, garbanzo beans and zucchini. Stir. Cover. Remove it from the heat and allow to stand 5 minutes. Stir with a fork to fluff up.