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Honey Nut Raspberry Baked Oatmeal
Munchin with Munchkin
20 minutes
3 servings
BeginnerHealthy mini baked oatmeal cakes made with wildflower honey, raspberries and pistachios. An easy on the go breakfast.
Total Steps
5
Ingredients
10
Tools Needed
4
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Munchin with MunchkinIngredients
- 1/4 cup pistachios
- 1/2 teaspoons vanilla extract
- 1 cup rolled oats (not instant)
- 2 tablespoons creamed wildflower honey
- tablespoons maple syrup(optional)
- 1/2 cup applesauce
- 1/2 cup fat free milk
- cup dairy free milk(optional)
- 1/2 cup fresh raspberries
- amount cooking oil
Instructions
1
Step 1
Preheat oven to 375°F.
2
Step 2
Combine all ingredients in a medium bowl.
3
Step 3
Spray a muffin tin with cooking oil. Fill the muffin tin to the top with the oatmeal mixture. This should yield approximately six oatmeal cakes.
4
Step 4
20 minutes
Bake uncovered for 20 minutes. For a light crust, broil for an additional 3 to 5 minutes until lightly browned.
5
Step 5
Serve the baked oatmeal cakes on their own or with fresh fruit, yogurt, or milk.
Tools & Equipment
medium bowl
muffin tin
oven
broiler