Little Egg Souffles
By: Anonymous
Published: Tuesday, December 1, 2009 - 10:44pm

Ingredients




2 eggs
1 tablespoon sour cream
1 teaspoon water
1/2 teaspoon baking powder
1/8 teaspoon Italian seasoning
1/8 teaspoon liquid hot pepper sauce
1/2 cup grated Cheddar cheese

Preparation

1 In a bowl with an electric mixer on medium speed, combine eggs, sour cream, water, baking powder, Italian seasoning, and liquid hot pepper sauce. Stir in grated Cheddar cheese. 2 Pour into two greased custard cups and bake at 350 degrees for 12 to 14 minutes, or until the center is set. 3 This recipe yields 2 servings.