Khurma/ Shaker Para (Sugar Coated Square Balls)
By: Tipsndeals
Published: Tuesday, March 22, 2011 - 2:01pm

Ingredients




Ingredients:
2 cups all purpose flour
1 stick of butter
1/2 cup sugar
5 tablespoons water

Preparation

1 Instruction: 2 Melt the butter and mix the flour and make stiff dough. 3 Divide into a big ball and roll into  ½ inch a thick. 4 Cut into a small  square shape and deep fry on medium heat till golden. 5 In pan, put sugar and water together and make one string syrup, now add all the square and mix it continuously. 6 Now  khurma is ready.

About


 This is a sweet dish and very common in northern part of the India. Khurma is great for casual munching and can be stored for several weeks in air tight container. You can also carry Khurma while you are traveling.