Spice Ball Cuisine Malin
By: Cuisine Malin
Published: Thursday, December 9, 2010 - 11:51am

Ingredients




250 grams rice
200 grams of minced meat
2 onions
1 carrot
1 / 2 red pepper, green, yellow
4 tablespoons of tomato sauce
Coriander
Cumin
Chili powder
Flour
50 grams of grated Gruyere
Breadcrumbs
3 yellow eggs
1 egg

Preparation

1 Cook your rice and let cool 10 minutes. Stir in the grated cheese and 1 egg. Add salt and pepper, mix well and preserve. 2 Finely chop your onions. Cut into small dice all your peppers and your core. 3 Saute your onions. Once browned, add your vegetables, your spices and fry the whole 15 minutes on low heat. 4 Incorporate your meat and your tomato sauce. Simmer until total absorption of tomato sauce. 5 Form a ball with rice. At the center, dig a hole with a spoon and stuff the inside with your preparation. 6 Close your ball with your rice and roll in flour, then into your egg yolks and finally in breadcrumbs. 7 Pour a little oil in your pan and fry your balls for 2 minutes, being careful to always turn them over to brown the entire breadcrumbs. (You can use a paper towel to remove excess oil)

About


Perfect with a salad, spice your balls will surprise your guests until they find themselves hiding inside ...
Bon appetite!