Onion Beer Bread
By: Anonymous
Published: Saturday, December 12, 2009 - 10:54pm

Ingredients




3 cups self-rising flour
1 teaspoon sugar
1/2 teaspoon salt
10 ounces room-temperature beer
2 eggs beaten
3/4 cup minced onion
Nonstick cooking spray as needed

Preparation

1 Preheat the oven to 350 degrees. Combine all ingredients. Pour into a lightly sprayed 9-inch loaf pan and bake for 50 minutes until a toothpick comes out clean. 2 This recipe yields 9 servings. 3 Serving size: One 1-inch slice. 4 Comments: Onion lovers will love this bread!