Homemade Polish Sausage

Ingredients

5 pounds Pork
(not too lean, or you'll have door-stops!)
1 Clove garlic, or to taste
2 tablespoons Salt
1 tablespoon Pepper
1 tablespoon Morton Sausage Seasoning

Preparation

1
Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size.
2
Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway.
3
To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.

Tools

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Yield:

1.0 servings

Added:

Thursday, December 31, 2009 - 10:57pm

Creator:

Anonymous

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