Homemade Polish Sausage
By: Anonymous
Published: Thursday, December 31, 2009 - 10:57pm

Ingredients




5 pounds Pork
(not too lean, or you'll have door-stops!)
1 Clove garlic, or to taste
2 tablespoons Salt
1 tablespoon Pepper
1 tablespoon Morton Sausage Seasoning

Preparation

1 Grind pork coarsely. Mix ground pork with other ingredients. Extrude thru meat grinder on coarse setting again into natural casing, twisting at desired link size. 2 Freezes well, and is very aromatic. I recommend multiplying recipe times 5 and make an afternoon of it, if you're going to pull out the meat grinder anyway. 3 To cook, simply thaw and pan-fry in skillet for approximately 15 minutes on medium heat until sausage is nicely browned and begins to 'split', or use in your favorite recipe.