Pickled Vegetables
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




2 cucumbers, thinly sliced
2 carrots, cut into thin strips
1 cup cauliflower flowerettes
4 sticks celery, diced
1 clove garlic, chopped
1/2 teaspoon finely chopped fresh ginger
1 cup fresh orange juice
2 tablespoons vinegar
Freshly ground pepper

Preparation

1 Place cucumber, carrots, cauliflower, and celery in a serving bowl. Mix together remaining ingredients and pour over vegetables. Combine well and marinate for 1 hour before serving.