Stuffed Cucumber
By: Anonymous
Published: Saturday, February 13, 2010 - 10:35pm

Ingredients




1 Straight cucumber
125 grams (4oz) Cream cheese, softened
teaspoon Dry onion flakes, crushed
teaspoon Dried dill weed
Paprika

Preparation

1 Score cucumber all around by scraping from top to bottom with fork tines. 2 Cut ends off and scoop out seeds from center. A small spoon and a vegetable corer work well. Be sure to remove all seeds because that is the part where most of the moisture is. Mash cheese with a fork. Add onion and dill. Mash together. Stuff cucumber. Wrap and chill. To serve, slice and sprinkle with paprika. May be served as is or on a cracker. -