Bagna Cauda
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1 1/2 cups Peeled Garlic Cloves
1 1/2 cups Extra Virgin Olive Oil
2 ounces Butter
1 can (2 oz) Anchovies
An assortment of vegetables for dipping

Preparation

1 Place garlic cloves, olive oil, butter, and anchovies in an oven safe casserole dish. Cover and place in oven at 275F degrees for 1 1/2 hours.