Roasted Garden Vegetables with Garlic and Rosemary
By: Roz
Published: Sunday, June 19, 2011 - 11:26am

Ingredients




2 tablespoons olive oil
2 very large cloves of garlic
15 red potatoes, cut into wedges
1 inch each of green, red, and orange bell 
1/2 of one onion, chopped
3 tablespoons freshly snipped, finely chopped rosemary
Generous amounts of sea salt and freshly ground black pepper.

Preparation

1 Place oil and garlic in a large mixing bowl. 2 Toss in all of the ingredients and mix well for everything to be thoroughly covered with oil, garlic, rosemary, salt and pepper. 3 Put everything in a medium baking dish. 4 Bake on 375 degrees for 40 minutes, or until a fork can easily be inserted. 5 Turn oven to "Broil", with a watchful eye, brown the veggies for about 5 - 10 minutes, stirring once, and then brown for another 5 - 10 minutes. 6 Do not let these burn under the broiler.

About


Totally fresh from the garden or farmers' markets, this is a delicious vegetable side dish that pairs well with just about any entree!