"Wow Cake "  Pineapple Upside Down With Carrot, Coconut and Chocolate..
By: Usha Chowdhary Gupta
Published: Friday, April 15, 2011 - 4:14am

Ingredients




FOR THE CAKE.
1 cup FINE FLOUR,
3 tablespoons OIL,
3 tablespoons MILK,
2 tablespoons CURD,
1/4 cup  GRATED CARROT,
2 tablespoons CHOCOLATE CHIPS
OR GRATED CHOCOLATE,
1/4 cup CONDENSED MILK,
1/2 teaspoon BAKING POWDER,
1/2 teaspoon BAKING SODA,
1/4 cup  DESICCATED COCONUT,
1/2 teaspoon VANILLA ESSENCE,
1/2 cup  POWDERED SUGAR,
5 tablespoons BOTTLED SODA,
FOR THE PINEAPPLE UPSIDE DOWN.
7 slices OF FRESH PINEAPPLE,
1 teaspoon HONEY,
1/2 teaspoon SUGAR,
1 teaspoon BUTTER

Preparation

1 PUT A PAN TO HEAT, ADD BUTTER ADD THE CUT SLICES OF PINEAPPLE, SPRINKLE HONEY AND SUGAR, 2 TURN THE SLICES .  3 IN A GREASED BAKING DISH LINE , ALL THE PINEAPPLE SLICES, EVEN AT THE BOTTOM. 4 MIX OIL, FLOUR, SUGAR, CARROT AND THE REST 5 OF ALL THE CAKE INGREDIENTS. PREHEAT THE OVEN TO 180 DEGREES. POUR THE CAKE MIXTURE ON THE PINEAPPLE SLICES AND PUT IN OVEN FOR 30 MINUTES. 6 CHECK IN BETWEEN, IF DONE. 7  WHEN BAKED, ALLOW IT TO COOL. 
WHEN DE-MOLD ' THE PINEAPPLE UPSIDE 8 DOWN '  CAKE WILL COME OUT..