Pistachio Biscotti
By: Anonymous
Published: Friday, December 4, 2009 - 10:47pm

Ingredients




1/2 cup unsalted butter -- at room temperature
1 cup sugar
3 eggs
1/4 cup Marsala wine
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3 tablespoons grated orange peel
1 cup pistachio nuts -- shelled and chopped

Preparation

1 Preheat oven to 350 degrees F. Lightly grease or spray a cookie sheet. Cream butter and sugar until light, about 2 minutes. Add eggs, one at a time, beating well. Gradually stir in wine, flour, baking powder, grated orange peel, beating well. Dough will be stiff. Divide dough into 4 equal portions. Mold each portion into a slightly flattened roll, about 1 1/2 inches in diameter, on the cookie sheet. Bake in center of oven for 18 to 20 minutes, or until just firm to the touch and a golden color on the bottom. Let  2 Yield: about 40 cookies. 


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