Chicken Royale
By: Anonymous
Published: Thursday, February 11, 2010 - 4:21pm

Ingredients




4 whls boneless chicken breasts
2 cups seasoned bread crumbs
2 tablespoons finely chopped onions
teaspoon salt
1 pch pepper
teaspoon poultry seasoning
10 tablespoons butter or margarine, melted, divided
cup hot water
1 tablespoon minced fresh parsley
cup all-purpose flour
teaspoon paprika
pound fresh mushrooms, sliced
cup chopped onions
2 tablespoons butter or margarine
2 tablespoons all-purpose flour
teaspoon salt
teaspoon pepper
cup heavy cream
cup sour cream

Preparation

1 Place the chicken breasts with skin side down on a work surface; pound lightly with a meat mallet to an even thickness. For stuffing, combine the bread crumbs, onion, salt, pepper, poultry seasoning, 2 tablespoons butter, water and parsley. Place about 1/3 cup stuffing on each breast; fold in half. Secure with toothpicks. Combine flour and paprika; coat chicken. Place, skewered side down, in a greased 11-in. x 7-in. x 2-in. baking dish. Drizzle with remaining butter. Bake, uncovered, at 325 for 1-1/4 hours